Chicken bites with orange-lemon sauce is a delicious dish that you can have for snacks. Serve it with some salad and fries for a full meal.
2 large chicken breast fillets, skin removed
1 egg lightly beaten
1/4 teaspoon ground black pepper
1/2 teaspoon crushed garlic
1/4 teaspoon ground mustard powder
1 cup cornflakes
For the sauce:
2 teaspoons corn flour
1 teaspoon sugar
2 tablespoons water
2 tablespoons lemon juice
1/4 cup orange juice
Preheat the oven at 180C and then line the oven tray with foil or baking paper.
Cut the chicken fillet into bite sized pieces and set aside.
Process the cornflakes in a food processor and blender for 30 seconds or until it is almost fine. Transfer to a plate.
Combine the egg, pepper, garlic and mustard in a medium sized mixing bowl. Whisk well until it is smooth.
Dip the chicken into the egg mixture and then coat it in cornflake crumbs. Shake off the excess.
Place the chicken on the baking tray and bake it in the oven for 10-15 minutes or until it is crisp and golden brown.
While waiting for the chicken bites, prepare the sauce. Combine the sugar and corn flour in a small bowl. Mix until smooth. Transfer it to a small saucepan and place it over medium heat. Add the juices and stir. Let it boil. Reduce the heat and let it simmer for another 2 minutes or until it thickens. Remove from heat and let it cool slightly.
Place the chicken bites on a plate and serve it with the sauce. Serve warm.
Photo Courtesy Of:Â Â Like_the_Grand_Canyon