Chocolate Fondue

November 7, 2007 | Posted by Lorena as Holiday Fun, Sweets, Chocolate!Chocolate!Chocolate!, Dessert Recipes, Recipe, Uncategorized at 9:45 am |

fondue

You can have your cake — and your chocolate too. A simple fondue recipe to impress guests, or cap a romantic dinner.

Ingredients

12 ounces good quality semi-sweet chocolate
2/3 cup heavy cream
2 tablespoons pure vanilla extract
3 tablespoons Grand Marnier or Amaretto liqueur (optional)
Bite sized pieces of fruit or cake

What’s next

Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.

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