Cilantro is used in most Colombian dishes. This staple herb gives Colombian recipes their unique aromatic taste. Scrambled eggs with cilantro is a creamy dish that you will enjoy. Eat it as a side to sausages or with bread.You may add milk or half and half to make the eggs fluffier if desired.
8 large eggs
2 tablespoons butter
1/3 cup fresh cilantro finely chopped
5 tablespoons cream cheese
Salt and ground white pepper to taste
Place the eggs in a medium sized bowl and beat them. Fold in the cream cheese. Season it with salt and ground pepper.
Next, melt the butter in a frying pan over medium heat. Be careful not to burn the butter. Reduce the heat if needed. Place the eggs in the pan. Cook it for 2 minutes or until set but a bit runny. Stir occasionally.
Add the cilantro and cook the eggs for another 3 minutes or until it is done the way you like it. Transfer it to a serving plate or individual plates. Serve immediately.
Photo Courtesy Of: Tiny Red Kitchen