Coconut Eggnog

December 12, 2007 | Posted by Allison as Drinks, Holiday Fun at 2:34 am | (2) Comments »

A new twist to a holiday tradition. Â

Ingredients

8 egg yolks

4 cups coconut milk or cream

8 tablespoons dark rum

6 tablespoons white sugar

2 teaspoons vanilla essence

1/2 teaspoon nutmeg, ground

Â¼ teaspoon cinnamon, ground Â

Whatâs nextÂ

Into a large saucepan, pour the coconut milk/ cream and add the white sugar. Heat over medium heatâdonât let it reach boiling. Â

In a large bowl, beat the egg yolks with the vanilla essence. Pour in half of the

coconut milk and sugar mixture. Whisk briskly, then add the second half. Â

Pour this back into the sauce pan, and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.Â Pour eggnog into the bowl through a strainer. Â

Cool at room temperature, and stir in dark rum. Refrigerate overnight, then serve with ground nutmeg and ground cinnamon.Â

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2 Comments »

Paula from Only Cookware Said,

December 13, 2007 @ 3:48 am

I am going to try this one for Christmas. It sounds a bit like a Christmas Pina Colada and I love Pina Coladas.
So this is Christmas... : Only Cookware Blog - Cookware Reviews, Discount Coupons, Guides Said,

December 25, 2007 @ 3:30 am

[...] contribution for the day was to make up the egg nog. I found a recipe for Coconut Eggnog with Rum over at the bFeedMe blog. According to the recipe I am supposed to refrigerate overnight [...]