Coconut Eggnog
Â
A new twist to a holiday tradition. Â
Ingredients
8 egg yolks
4 cups coconut milk or cream
8 tablespoons dark rum
6 tablespoons white sugar
2 teaspoons vanilla essence
1/2 teaspoon nutmeg, ground
¼ teaspoon cinnamon, ground Â
Whatâs nextÂ
Into a large saucepan, pour the coconut milk/ cream and add the white sugar. Heat over medium heatâdonât let it reach boiling. Â
In a large bowl, beat the egg yolks with the vanilla essence. Pour in half of the
coconut milk and sugar mixture. Whisk briskly, then add the second half. Â
Pour this back into the sauce pan, and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Pour eggnog into the bowl through a strainer. Â
Cool at room temperature, and stir in dark rum. Refrigerate overnight, then serve with ground nutmeg and ground cinnamon.Â
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Paula from Only Cookware Said,
December 13, 2007 @ 3:48 am
I am going to try this one for Christmas. It sounds a bit like a Christmas Pina Colada and I love Pina Coladas.
So this is Christmas... : Only Cookware Blog - Cookware Reviews, Discount Coupons, Guides Said,
December 25, 2007 @ 3:30 am
[...] contribution for the day was to make up the egg nog. I found a recipe for Coconut Eggnog with Rum over at the bFeedMe blog. According to the recipe I am supposed to refrigerate overnight [...]