I love cooking with wine and fruits. Here is a delicious recipe using cod fillets, but feel free to use any type of fish you want. You can experiment with the herbs as well.
Serve this wonderful dish with the same wine you used for a perfect match. You can eat it with rice or as a light entrÃ©e. It makes a good Valentine’s Day recipe. I am sure your friends and loved ones will like it.
2 (6-ounce) cod fillets, rinsed, patted dry
1 cup white wine
1 tablespoon Herbs de Provence
1/4 cup whipped cream
1/4 pound seedless red or green grapes, halved
Salt and pepper to taste
Preheat oven to 350F
Place the cod fillets on a greased baking dish and season them with salt and pepper.
In a saucepan over medium heat, combine the white wine and the herbs. Let it boil, then lower the heat and simmer for 1-2 minutes. Pour it over the fish and cover them with a greased foil. Bake for at least 5 minutes or until the fish is tender and flaky, depending on the thickness. Put them on a plate lined with paper towels to drain. Reserve pan juices.
Transfer pan juices to a saucepan under medium low heat, add the cream and grapes and bring it to a boil. Let it simmer 5 minutes or until the sauce thickens.
Pour sauce over cod fillets and serve.
Photo Courtesy Of: K. Kendall