Coffee Jelly is a light, refreshing dessert that tastes amazing, sounds impressive, but takes mere minutes to make. Serve it after a heavy dinner to cleanse the palate and jolt everyone out of post-binge sleepiness. Makes 4 servings.
2 cups coffee
1 tbsp gelatin powder
2 tbsp sugar
whipped cream for topping
Mix gelatin powder and 4 tbsp of water in a small cup. Mix coffee, sugar, and the gelatin in a pan and stir well over low heat. Strain the mixture and pour into four cups. Cool them in the refrigerater. Serve with whipped cream or vanilla ice cream.