Cold Broccoli Soup Recipe

September 6, 2006 | Posted by Allison as Soup Recipe at 1:00 pm | Comments »

Let’s help poor, crazed football fan Scott Campbell get a little more variety in his diet. This Cold Broccoli Soup recipe is a perfect summer companion, goes great with a good sourdough bread. Enjoy.

Ingredients:

2 heads of broccoli
1 onion, chopped
2 cups chicken stock
2 slices of white bread
1 bunch of chives
2 tablespoons olive oil
1 tablespoon unsalted butter
Grated nutmeg
Salt and pepper
A handful of crushed walnuts
2 tablespoons heavy cream

What’s Next:

Cut the broccoli heads into pieces. Chop the onion finely and cook it in the butter in a large saucepan over low heat, without letting it brown.

Add the chicken stock and bring to a boil. Add the broccoli and cook uncovered over medium heat for 5 minutes.

At the end of the cooking time, add the chopped chives and the bread. Season with salt and pepper.

In a blender, combine everything, gradually adding the olive oil, until smooth and creamy. Refrigerate for 30 minutes. Serve with the cream and grated nutmeg.

Eat well & Laugh often!

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