Aji picante is a Colombian chili sauce that is eaten with appetizers or snacks like papas rellenas (stuffed potatoes) and empanadas. This spicy condiment is also used to flavor soups, stews, rice and beans as well.
For this recipe we used chopped herbs, but it is also possible to just combine all the ingredients in a food processor and blend them. I personally think that it is perfect for grilled meats too, as it adds more bite and flavor.
Ingredients:
1 seeded small red habanero pepper
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/2 cup chopped scallions
1/2 cup chopped tomato
Combine the water, vinegar and habanero peppers in a food processor or blender. Process it for 1-2 minutes or until the peppers and seeds are minced.
Place the processed chili in a medium sized bowl. Add the salt, sugar, lime juice, vegetable oil, cilantro, parsley and scallions. Mix well. Serve immediately or store in a covered jar. Refrigerate if storing. Store up to 10 days.
Photo Courtesy Of: pellesten