Cookbook of the Day: ‘1001 Restaurant Secrets for Creative Everyday Cooking’

January 23, 2007 | Posted by Allison as Cookbook of the Day at 7:00 am |

cookbook-clipart.gifI have a great cookbook for you today, you just don’t even know.  Mike Hayden’s new book, “1001 Restaurant Secrets for Creative Everyday Cooking”, is an incredible way to save money & reveal creative dishes to your family every day.

Hayden, cook & author, announced Tuesday that he has released this new cookbook as a newer & better version of his kitchen bible, ”The Handbook of Hassle-Free Homecookin’.”  This new handy dandy cookbook teaches us restaurant tips & techniques we can use at home to prepare foods, conserve nutrition values, as well as serving & entertaining.  It’s basically everything you need about the kitchen & cooking in one book.

Chef Hayden says his new cookbook will teach you the basics & then some, saying, “Most recipe books tell you what to cook but very little about the basics of how to cook and manage a kitchen. People have always served food in social gatherings, from small intimate dinners to large holiday feasts. You know what I’m talking about - family gatherings, Sunday brunch, anniversary dinners, intimate midnight snacks… At these times, you want feelings of warmth, love and closeness. With just a few simple touches, you can make your meals radiate new warmth and love.”

I love it & I think this is a great gift idea for any aspiring cooks out there.

Eat well & Laugh often!

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1 Comment »

  1. Panara Kalamata Olive Bread Recipe - bFeedMe Said,

    January 23, 2007 @ 12:02 pm

    […] all like to know our restaurant’s secrets & how they so agilely prepare our meals.  Today, I will let you in on a little secret, Panera […]

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