Well, we’re well on our way into the summer months & I’ve decided to make July the cookbook of the day month. So, buckle on in & enjoy the tasty ride!
For our first cookbook post of July, I bring you a well-needed book of nothing but gluten-free recipes. Chef Julie Ambrose has recently published a new cookbook of wheat & gluten-free recipes for those of us who suffer from wheat allergies, celiac disease & just anyone who wants to follow a gluten-free diet.
Follow this link if you’re interested in purchasing this cookbook!
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how much is the book?love it!….