Cookbook of the Day: ‘My Grandmother’s Chinese Kitchen’ by Eileen Yin-fei Lo

January 16, 2007 | Posted by Allison as Cookbook of the Day at 7:46 am | Comments »

Chinese cooking isn’t that easy to do if you haven’t grown up around the ingredients & cooking methods used in this type of cuisine. That’s why I rely on Eileen Yin-fei Lo’s “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons”.

Lo was born & raised in Guangdong, a southeastern province of China which is known for their less spicy Cantonese cooking. More than just a cookbook, Lo’s new book is a dedication to her grandmother who had a strong impact on Lo.

Lo writes, “Not only did she teach me to cook practically, but (she) saw to it that I learned as well the methods and philosophies of cookery, the joy of creation.”

This is a great cookbook that not only introduces you to Cantonese cooking, but to the memories of Eileen Yin-fei Lo as well, a very charming cookbook.

Eat well & Laugh often!

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