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Cooking with Amy Banana Walnut Pancakes Recipe

June 6, 2006 By Delia

Banana Walnut Pancakes.jpgCooking with Amy’s Amy Sherman has tweeked this wonderful Banana Walnut Pancakes recipe almost as much as I have tweeked my Kartoffelkloesse, or German Potato Dumplings recipe.  Enjoy this wonderful breakfast or anytime treat.

Ingredients:

  • 1 cup + 1 tablespoon all-purpose flour
  • 1/4 cup ground flax seed or flax meal
  • 2 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon mild flavored oil (rice bran, canola, grapeseed)
  • 1/2 cup water
  • 3/4 cup milk (replace with soy milk if vegan)
  • 1/2 teaspoon vanilla
  • 1 (about 3/4 cup) chopped and mushed up ripe banana

1/4-1/2 c chopped toasted walnuts

 What’s Next:

Combine all dry ingredients in a medium size bowl. In small bowl, combine liquid ingredients and add to the dry, mix well. Heat griddle or large skillet to medium heat. Using 1/4 cup batter for each pancake, cook on one side until bubbly, then flip and cook until done. Top with toasted walnuts.

Eat well & Laugh often!

Filed Under: Breakfast Foods

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