Cooking with Amy Banana Walnut Pancakes Recipe

Cooking with Amy’s Amy Sherman has tweeked this wonderful Banana Walnut Pancakes recipe almost as much as I have tweeked my Kartoffelkloesse, or German Potato Dumplings recipe.  Enjoy this wonderful breakfast or anytime treat.

Ingredients:

• 1 cup + 1 tablespoon all-purpose flour
• 1/4 cup ground flax seed or flax meal
• 2 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoon mild flavored oil (rice bran, canola, grapeseed)
• 1/2 cup water
• 3/4 cup milk (replace with soy milk if vegan)
• 1/2 teaspoon vanilla
• 1 (about 3/4 cup) chopped and mushed up ripe banana

1/4-1/2 c chopped toasted walnuts

 What’s Next:

Combine all dry ingredients in a medium size bowl. In small bowl, combine liquid ingredients and add to the dry, mix well. Heat griddle or large skillet to medium heat. Using 1/4 cup batter for each pancake, cook on one side until bubbly, then flip and cook until done. Top with toasted walnuts.

Eat well & Laugh often!