Cooking with Amy Pomegranate Lamb Kebabs Recipe with Sumac Salad

June 15, 2006 | Posted by Allison as For the Grill, Recipe at 10:05 am | Comments »

Try this wonderful Cooking with Amy Pomegranate Lamb Kebabs recipe with Sumac Salad. A great weekend endeavor, the kabobs will knock your socks off & the salad will make you glad that it’s summer. Enjoy!

Pomegranate Lamb Kebabs Recipe

Ingredients:

1/2 pound ground lamb
1/2 teaspoon cumin
1/4 teaspoon salt
Several grinds of fresh pepper
1 clove minced garlic
1/4 cup bread crumbs
2 tablespoon minced white or red onion
2 teaspoon pomegranate syrup

What’s Next:

Mix all the ingredients and form 6 long flat meatballs. You can thread these onto skewers if grilling outdoors, but there is no need to if grilling on an indoor grill. Grill for several minutes until nicely browned on the outside and cooked through.

Sumac Salad Recipe

Ingredients:

1/2 English or hothouse cucumber, diced
1/4 cup diced onion
1 medium tomato, diced
2 tablespoon flat leaf parsley, chopped
1 teaspoon sumac
1 tablespoon olive oil

What’s Next:

Mix all the ingredients together and taste. If you need to you can add salt or lemon juice but if the tomatoes are flavorful you probably won’t need to.

Eat well & Laugh often!

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