Cooking with Amy White Chocolate Pudding Recipe
What’s better than chocolate? White chocolate pudding & this recipe from Cooking with Amy’s Amy Sherman is a wonderful cool treat for the hot summer heat. Enjoy making this one with the kids, very easy & a wonderful time had by all!
Ingredients:
- 4 ounces white chocolate
- 1/4 cup water
- 1 tablespoon gelatin, one envelope
- 2 tablespoon heavy whipping cream
- 1 cup Dannon® All Natural Plain Yogurt
- 1/2 cup strawberries or raspberries
- 2 tablespoon water, or as needed
- 1 tablespoon sugar, or to taste
What’s Next:
Break up the chocolate into chunks and place in a small glass bowl. Microwave for 2 minutes at 50% power, stir. Heat for another minute if not fully melted. Allow mixture to cool for five minutes.
Place the water in a small saucepan. Sprinkle the gelatin over the water and let sit for one minutes then stir and cook over a medium low flame until fully dissolved. Let cool 5 minutes.
Mix the whipping cream into the warm chocolate, stir until smooth. Place Dannon® All Natural Plain Yogurt in a medium-sized mixing bowl. Whisk gelatin mixture into the yogurt. Whisk white chocolate mixture into the yogurt and combine well.
Use a one half cup measuring cup to portion the pudding into small ramekins, martini glasses or large shot glasses. Chill overnight.
Puree fresh fruit in blender or food processor. Add a couple tablespoons of water as needed. Strain fruit puree through a sieve. Add sugar to taste. Pour a tablespoon of puree over pudding and serve.
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Chocoholic Said,
May 31, 2006 @ 7:35 pm
Thanks for the recipe. This looks so good! I can’t wait to try it.
Cooking with Amy Banana Walnut Pancakes - bFeedMe Said,
June 6, 2006 @ 1:00 pm
[...] Cooking with Amy’s Amy Sherman has tweeked this wonderful Banana Walnut Pancakes recipe almost as much as I have tweeked my Kartoffelkloesse, or German Potato Dumplings recipe. Enjoy this wonderful breakfast or anytime treat. [...]
gust Said,
March 31, 2010 @ 6:42 am
delicios…….