Archive for the ‘Appetizer Recipes’ Category
Bon Apetit’s Piquillo Pepper Cheese Crostini
var iamInit = function() {try{initIamServingHandler(320,213,383027,”http://cdn.pis.picapp.com/IamProd/Resources/Css/css2.css”)}catch(ex){}}() Thinking of a different appetizer to serve on New Year’s Eve? Here’s something that might be of interest to you. You see, I love crostinis. I love the various dips that you can whip up even more. That’s why when I saw this recipe for piquillo pepper cheese crostini, I [...]
Quick and Easy Hummus
Ingredients 1 (15 ounce) can garbanzo beans, rinsed and drained 1/2 cup plain yogurt 2 tablespoons fresh lemon juice 3 cloves garlic, minced 2 teaspoons olive oil 1 tablespoon water 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon ground cumin What’s next Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, [...]
Creamy Twice-Baked Potatoes
Ingredients 2 medium baking potatoes 2 tablespoons butter or margarine, softened 1 tablespoon milk 1/4 teaspoon salt 1 (3 ounce) package cream cheese, cubed 2 tablespoons sour cream Paprika What’s Next Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each [...]
Kimchi
Kimchi is a traditional Korean dish of pickled cabbage. The cold, sour flavor is a great accompanment to grilled meats. Recent research has linked regular consumption to lower incidents of heart disease and cancer. Ingredients 3 tablespoons plus 1 teaspoon pickling salt 6 cups water 2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares 6 [...]
Asian vinaigrette
An Asian vinaigrette has that perfect combination of tartness and sweetness — for a lot of flavor, with little fat. Just mix the following. Ingredients: 5 tablespoons oil 2 tablespoons rice vinegar 2 teaspoons light soy sauce 1 teaspoon sugar 3 drops sesame oil 1/8 teaspoon freshly ground white pepper (or to taste) Did you [...]
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