Apple Scones Recipe

July 31, 2006 | Posted by Allison as Breakfast Foods at 1:00 pm | Comments »

14362.jpgWell, now that we know there’s no link between prostate cancer & dairy products, let’s get out that milk gallon & make some delicious dairy-healthy Apple Scones!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 apple - peeled, cored and shredded
  • 1/2 cup milk
  • 2 tablespoons milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

What’s Next:

Go ahead & preheat your oven to 425 F or 220 C.

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

Bake for 15 minutes, or until browned and risen. Serve warm with butter.

 

Eat well & Dairy often!

Cooking with Amy Banana Walnut Pancakes Recipe

June 6, 2006 | Posted by Allison as Breakfast Foods at 1:00 pm | (1) Comment »

Banana Walnut Pancakes.jpgCooking with Amy’s Amy Sherman has tweeked this wonderful Banana Walnut Pancakes recipe almost as much as I have tweeked my Kartoffelkloesse, or German Potato Dumplings recipe.  Enjoy this wonderful breakfast or anytime treat.

Ingredients:

  • 1 cup + 1 tablespoon all-purpose flour
  • 1/4 cup ground flax seed or flax meal
  • 2 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon mild flavored oil (rice bran, canola, grapeseed)
  • 1/2 cup water
  • 3/4 cup milk (replace with soy milk if vegan)
  • 1/2 teaspoon vanilla
  • 1 (about 3/4 cup) chopped and mushed up ripe banana

1/4-1/2 c chopped toasted walnuts

 What’s Next:

Combine all dry ingredients in a medium size bowl. In small bowl, combine liquid ingredients and add to the dry, mix well. Heat griddle or large skillet to medium heat. Using 1/4 cup batter for each pancake, cook on one side until bubbly, then flip and cook until done. Top with toasted walnuts.

Eat well & Laugh often!

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