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Creamy Scrambled Eggs

 
Creamy Scrambled Eggs

Creamy scrambled eggs are sumptuous breakfast treats that you can prepare anytime. The succulent tomatoes add a touch of sweetness for a more delectable taste. Add some bacon or even mushrooms if desired.   Serves 4 Ingredients: 750g cherry tomatoes Olive oil cooking spray 8 … [READ MORE...]

Roast Beef with Roasted Tomatoes, Potatoes and Tapenade

 
Roast Beef with Roasted Tomatoes, Potatoes and Tapenade

  Roast beef with roasted tomatoes, potatoes and tapenade is a mouthwatering dish which uses indirect heat. This is why the barbecue hood must be closed while roasting. If you do not have a covered barbecue grill, you may roast the beef in the oven as well.   Serves … [READ MORE...]

Gnocchi with Spicy Tomato Sauce

 
Gnocchi with Spicy Tomato Sauce

Gnocchi with spicy tomato sauce is a hearty dish which I prefer eating with loads of cheese. For those who don’t like chili or if you plan to serve this dish to children, you may remove the chili. Adding some basil instead of parsley slightly alters the taste as well if you want to add some … [READ MORE...]

Tapenade

 
Tapenade

Tapenade is a delicious dip which is also used to liven up other dishes. For this recipe we used basil, but others use parsley. Some people also season it with salt and ground pepper, which for me is not necessary because the anchovies add some saltiness to it.   Makes 1-1/2 … [READ MORE...]

Quick and Easy Greek Pasta

 
Quick and Easy Greek Pasta

Quick and easy Greek pasta is a delectable recipe which you can prepare in minutes. Use any type of pasta if desired. I prefer using white wine instead of vinegar because of its aromatic flavor. I also like the way it enhances the taste of the tomatoes. Chili flakes or chili oil are great additions … [READ MORE...]

Baked Mushrooms with Thyme and White Wine

 
Baked Mushrooms with Thyme and White Wine

Baked mushrooms with thyme and white wine is an aromatic recipe which would make a great appetizer or tapas. Serve it with crusty bread along with some balsamic vinegar. You may add a pinch of paprika for more spice.   Serves 2 Ingredients: 1 1/2 tablespoons minced onion 1 … [READ MORE...]

Halibut Steak with Sweet Potato Wedges

 
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If you are looking for sumptuous meal to tweet for the Lenten season, try Halibut steak with sweet potato wedges. Take a photo of your very own Lenten recipe and post it on your Twitter page. Don’t forget to use InstaBG to upload your instagram photos. InstaBG allows you to grab your instagram … [READ MORE...]

The Ugly Truth About “Sugar-Free” Products

 
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People who are on a diet or want to cut back on their sugar intake love the label “sugar free.” They see it as an opportunity to indulge – to have their cake and eat it too. Unfortunately, the term “sugar free” can be misleading. It’s a known fact that manufacturers can put the label … [READ MORE...]

Brunch Strata

 
Brunch Strata

Brunch strata is a cheesy vegetable dish with a little bit of creaminess. Its many ingredients give out various tastes and qualities. It is a breakfast/brunch dish which can be served with salad to serve as a light afternoon or evening meal. You may do away with the ham for a vegetarian … [READ MORE...]

Fried Green Tomatoes

 
Fried Green Tomatoes

We often see green tomatoes as inedible because they are not ripe enough. This applies to tomatoes that have just sprouted on the vines. Green tomatoes are best eaten when it have a faint tinges of red blush. It means that it is “ripe”, these interesting tomatoes barely turn red, and they just … [READ MORE...]