Lemon-Lime Salmon Camping Recipe

June 5, 2006 | Posted by Allison as Camping Recipes, Seafood Recipe at 10:29 am | Comments »

Campfire.jpg

Whether you’re camping or just need a good & easy salmon recipe at home, this Lemon-Lime Salmon recipe is right next to heavenly.  A perfect recipe when you don’t have too much time or you’re looking to be the campfire cooking champion, this yummy salmon will tickle everyone’s fancy.  Enjoy.

 

Ingredients: 

  • 1 lemon
  • 1 lime
  • 1 teaspoon cumin
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 salmon steaks
  • S & P, to taste

What’s Next:

Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest.

Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes.  Cook until flakes with a fork, or about 15 minutes.

 

Eat well & Laugh often!

Camping Dutch Oven Blackberry Cobbler Recipe

May 31, 2006 | Posted by Allison as Camping Recipes, Dessert Recipes at 12:47 pm | Comments »

Blackberry Cobbler Ducth Oven Recipe Camping.jpgNow that I’ve blown the dust off my trusty camping tent, I’m ready to start packing for a weekend of outdoors life.  This tried & true Dutch Oven Blackberry Cobbler recipe will make you the hero around the campfire.  Enjoy this delight of a camping dessert!

Ingredients:

  • 2 cups Bisquick
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • Cinnamon, to taste
  •  2 x 29 ounce cans blackberry filling

What’s Next:

Line a 12-quart Dutch oven with heavy duty aluminum foil for easy clean-up. Place on bed of coals to preheat for 10-15 minutes. Mix all ingredients except for blackberries. Remove Dutch oven off of coals and pour in fruit, drain if needed.

Pour batter over top of fruit. Add cinnamon on top, if desired. Put lid on Dutch oven and place back on coals. When using charcoal, place about 8 pieces on bottom and 13-15 on top. Bake for about 45 minutes or until golden brown on top. Remove from coals and crack lid to allow it to cool.  Now go be the camping hero!

 

Eat well & Camp often!


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