5,000 cooking tips

February 26, 2008 | Posted by Lorena as Cookbook of the Day, Cookbooks, Tid Bits & News at 12:01 am | (3) Comments »

Get 5,000 tips and shortcuts with Brilliant Food Tips and Cooking Tricks The tips are organized alphabetically, from “Acidity” to “Zucchini” with every entry broken into “Basics,” with “Problem Solvers,” “Time Savers,” “Flavor Tips” and “Healthy Hints.” There are also some recipes, with more difficult techniques broken down into illustrated step-by-steps.

This book is a wonderful gift for a new bride just learning how to cook for her family, though even seasoned kitchen godesses can pick up handy shortcuts and tips.

At 75 Years ‘Joy of Cooking’ Still Full of Gems

November 15, 2006 | Posted by Allison as Cookbooks, Tid Bits & News at 11:19 am | Comments »

For 75 years the Joy of Cooking cookbook has been a kitchen staple, from preparing appetizers at your cousin’s wedding to that birthday cake you’ll never forget.

To celebrate the infamous cookbook’s 75th birthday, the Joy of Cooking brand is launching a new, more comprehensive edition. You will see the cookbook take on new ground such as sushi, breakfast bars & herb teas.

If this new edition is anything like the others, I’ll never leave the kitchen!

Eat well & Laugh often!