Archive for the ‘Cookbooks’ Category

Nigella Express, Answer Me Yes!

January 18, 2010 | Posted as Celebrity Chefs, Cookbook of the Day, Cookbooks at 4:53 pm | Comments »

I apologize if the title of this post confused you. I’m obviously a child of the 80′s, and think that the rock musical Starlight Express is the bomb. Moving along: today I want to post about one of my favorite cookbooks, the lovely Nigella Express: Good Food, Fast by the lovely Nigella Lawson. I have [...]

Cookbook Love: The Secrets of Baking

November 5, 2009 | Posted as Cookbooks at 3:29 am | Comments »

My dearest friends and family know how much I adore all cookbooks, but those I love the most are the ones that delve deep into the science of cooking and baking. Which is why I was so pleased to receive a copy of Sherry Yard’s The Secrets of Baking: Simple Techniques for Sophisticated Desserts! Yard [...]

Cookbook Review: Back of the Box Gourmet

February 9, 2009 | Posted as Cake Recipes, Cookbooks, Cozy Comfort Food Recipes at 1:00 pm | Comments »

Nostalgia never goes out of style- especially in the kitchen. Who of us doesn’t crave the food we were brought up with- whether we got it from our moms, our grandmothers, or our family cooks? And that’s the “why” behind the cookbook Back of the Box Gourmet, an absolute gem of a book I was [...]

Give The Gift Of Cooking

December 23, 2008 | Posted as Cookbooks, Gift Ideas at 12:09 pm | Comments »

‘ var iamInit = function() {try{initIamServingHandler(234,344,371689,”http://cdn.pis.picapp.com/IamProd/Resources/Css/css2.css”)}catch(ex){}}() Tis the season for giving – are you still looking for the perfect gift for someone? Well here is a pretty delicious idea for you. Why not give a cookbook for the holidays? For recipients who love to spend time in the kitchen, a cookbook would be the best [...]

5,000 cooking tips

February 26, 2008 | Posted as Cookbook of the Day, Cookbooks, Tid Bits & News at 12:01 am | (3) Comments »

Get 5,000 tips and shortcuts with Brilliant Food Tips and Cooking Tricks The tips are organized alphabetically, from “Acidity” to “Zucchini” with every entry broken into “Basics,” with “Problem Solvers,” “Time Savers,” “Flavor Tips” and “Healthy Hints.” There are also some recipes, with more difficult techniques broken down into illustrated step-by-steps. This book is a [...]