bFeedme: Cooking, Recipe and Food Blog
make wise food choices
Baked fish pilaf is a delicious Indian recipe that you can whip up anytime. You can eat it as is, but it is often served with papadums (crispy flat bread) or naan (soft bread). Serves 4 Ingredients: 3 teaspoons chicken powder 3 1/2 cups boiling water 1 tablespoon olive … [READ MORE...]
Greek-style barbecued chicken is a flavorful and aromatic dish that can be served during parties or when you have guests. It is best eaten with salad and polenta. I find it easier to grill the chicken whole, but you may chop it up before marinating it if desired. You may also baste the chicken … [READ MORE...]
Cilantro is used in most Colombian dishes. This staple herb gives Colombian recipes their unique aromatic taste. Scrambled eggs with cilantro is a creamy dish that you will enjoy. Eat it as a side to sausages or with bread.You may add milk or half and half to make the eggs fluffier if … [READ MORE...]
Sliced beef in soy gravy is a delicious recipe which goes well with plain rice. Here we used the ginger as a garnish, but feel free to add it to the other ingredients while cooking so that it can make the meat tastier. It is important to slice the beef thinly so that it cooks at the same time as … [READ MORE...]
Soba is a type of thin noodles made of buckwheat. The word also means buckwheat in Japanese. This type of noodles can be served chilled with a dipping sauce or in hot soup. You can find it in almost all restaurants in Japan. Cold soba is a wonderful recipe for noodle lovers. It is a yummy dish … [READ MORE...]
I love pot pies but hate having to fuss over making the crust from scratch. Until one day while I was watching a cooking show on TV, I stumbled onto a convenient alternative - store-bought puff pastry or pie crust. Of course you can still go ahead and make your own crust but this is all about … [READ MORE...]
Beef and pimiento loaf is a great main course or party dish. The saltiness from the cheeses gives it more taste. Add more layers or fillings if desired. You may also use other types of minced meat. Make sure to add vegetables for the filling if you are using turkey meat, so that the loaf will not … [READ MORE...]
Tamarind prawns also known as asam prawns is a delicious Asian dish which takes only minutes to prepare. The tamarind leaves a sour and tangy taste that complements the light sweetness of the prawns. All you have to do is marinate the prawns, stir-fry them and you are all set. It is best to soak … [READ MORE...]
Pineapple and apple bars is a delicious dessert which you can have with tea or as a yummy dessert. It can be stored for 3-4 days in an airtight container. You may also freeze them and heat them in the oven or microwave before serving. Makes 16 slices Ingredients: 1/4 cup … [READ MORE...]
If you have leftover croissants or you want to jazz them up, here is a simple, easy and really tasty treat that will satisfy your custard cravings. Most recipes recommend using bottled blueberry preserves but I prefer using fresh blueberries mixed with sugar for a little sweet and tart bite … [READ MORE...]
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