Healthy Muffins

September 12, 2008 | Posted by Lorena as Dessert Recipes at 6:41 am | Comments »

muffins

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple – peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
1/2 cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

What’s next

Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Pumpkin Muffins

September 11, 2008 | Posted by Lorena as Cozy Comfort Food Recipes, Dessert Recipes at 6:38 am | Comments »

muffins

Ingredients

1 3/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted butter
1 cup canned pumpkin
1 (6 ounce) package butterscotch chips

What’s next

Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.

Cheesecake Troubleshooting

September 1, 2008 | Posted by Lorena as Dessert Recipes at 9:55 am | (1) Comment »

cheesecake

Cheesecake disaster? Find out how to fix your kitchen mistakes — or spot the problem in the recipe with this video. Developed by the team of the popular All Recipes website, you’re bound to learn something … and have fun eating your, uhm, experiments.

Mock Reese’s Pieces

August 31, 2008 | Posted by Lorena as Candies & Truffles Recipe, Dessert Recipes at 9:47 am | (2) Comments »

chocolate peanut butter Ingredients 2 cups crushed graham crackers1 cup melted butter1 cup peanut butter2 cups powdered sugar6 ounces chocolate chipsWhat’s NextMix together above ingredients except chocolate chips. Press into 9 x 13 inch greased pan. Let set in refrigerator to cool. Melt chocolate chips and spread over top for frosting. Cut into bars

Crustless Apple Pie

August 27, 2008 | Posted by Lorena as Dessert Recipes at 9:42 am | Comments »

apple pie Ingredients
4 cups of thinly sliced apples
1/4 cup orange juice
3/4 cup flour
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter

What’s Next
Grease 9-inch pie plate. Put all of the apple in the pie plate and pour the orange juice over the top. Mix together the flour, sugar, cinnamon, nutmeg, and salt. Cut the butter into the mixture until it crumbles. Sprinkle it over the apples. Bake in a 375 degree oven for 45 minutes.

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