This unique cheese spread has a combination of nutty, sweet, spicy and salty tastes. It is a perfect dip for cocktail parties or barbecues. It is often served with crackers, but it goes well with nachos or tortilla chips too. If you want a sharper cheesy taste, go for cheddar … [Read more...]
Smoked Trout Pate
Dips and spreads are mainstays during 4th of July celebrations. So here is a pate recipe which is a versatile spread that can always be handy. For this reason, it is a good idea to keep some in the fridge for when you have guests or when you want to have a light snack. It can … [Read more...]
You Can Fondue It !
I was milling around the mall the other week and dropped by this store where they usually have imported items on discounted prices. It’s usually my first stop whenever I go to this mall since it greets you as soon as you walk into the entrance. Browsing through the shelves … [Read more...]
White Bean and Parmesan Dip
Beans with a twist! This creamy and white bean dip is a perfect snack or appetizer. You can prepare it ahead of time and keep it in the fridge for 2-3 days. It also makes a good stuffing for roasted peppers and other roasted vegetables. Ingredients: 1 (15-ounce … [Read more...]
Moutabel
Moutabel is a Mediterranean eggplant dip also known as baba ganoush. I find it tastier compared to hummus. I like it so much I won’t mind eating it for snacks every day. I don’t like it spicy, so I do not put any chili; adjust the taste according to what you … [Read more...]
Keema
This dish is so flavorful, the spices literally burst in your mouth. It goes well with moutabel (eggplant dip) because I prefer eating it with pita or garlic naan bread. It is meant to be spicy, but adjust the amount o chili if desired. Ingredients: 1 … [Read more...]
Roasted Butternut Squash and Honey Dip
The great thing about Butternut Squash is that it’s so sweet, people often forget it’s a healthy vegetable. When it’s made into a dip like this, it’s brilliant to serve with raw Vegetables (slices of Pepper, Cucumber, Celery etc.), or even served warm with a … [Read more...]
Plum Sauce
Plum sauce is commonly used in Asian dishes. It is a delicious condiment you can use as a dipping sauce for meats. It is especially good with roasted duck and spring rolls. You can also use it as a marinade or spread it over pancakes. Ingredients: 3 onions, finely … [Read more...]
Homemade Ketchup
We have been so used to buying ketchup in the supermarket. There are a lot of products that taste well, but wouldn’t it be great to make your own? Use this recipe as a guide, but feel free to adjust it to your taste. Add more chili for spicier ketchup or more sugar for a … [Read more...]
Quick and Easy Cheese Fondue
It’s a quick and easy recipe for lazy nights or when you are expecting guests. Pair it with red wine and you are good to go. 2 shallots, peeled and finely chopped olive oil sea salt and freshly ground black pepper a couple of sprigs of fresh thyme or marjoram (if … [Read more...]
Herb Dip
A great accompaniment for many fish dishes – try with some Jumbo King Prawns to dip for an extremely succulent taste, and mix of textures. To Serve 4 100ml Crème Fraiche Dill Juice and Zest of 1 Lemon 2cm Cucumber 1. Finely chop the Dill, so that there are … [Read more...]
Lamb Pittas, with a Chilli Yoghurt dip
A great dish for Lunch or Dinner. Try to use the larger, fluffier Pittas that are available in some Delicatessens rather than the flatter ones in a Supermarket. The thinner the patties, the faster and crisper they will be. Try adding freshly chopped Mint into the Lamb Mince, or … [Read more...]
Home-Made Coleslaw
Great as an accompaniment for a whole host of dishes – filling for sandwiches, rolls or pittas, a side for a roast dinner, or as a dip to go with a picnic When you're making this dip, make sure you squeeze as much liquid out as possible - the easiest way I've found is to … [Read more...]
Beat the Heat Mexican Bean Dip
mexican bean dip from Crestock Images The temperature has been unforgiving, and when it's this hot, the last thing I want to eat is something rich and steamy. When the weather's this hot, it calls for something light yet filling and delicious- like this Mexican Bean … [Read more...]
Spinach Dip
A delicious spinach dip that tastes just like the stuff served in TGI Friday's. Perfect for your next party! Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese (grated) 1/2 cup mozzarella cheese (cubed) 1 to 2 Teaspoons minced garlic 1 package … [Read more...]
No-fat artichoke dip
Lose the fat, not the flavor. Here's a delicious creamy artichoke dip that's great for vegetables, crackers or toast. Try them with pitas for a simple gourmet lunch (bake the pitas at 400 degrees for 8 minutes for an extra crunch) Ingredients 1 14-oz. can water-packed … [Read more...]
Halloween Tomatillo Dip
Take out the chips and the scary movies -- here's a "bloody" good dip for your Halloween horror marathon. Contains loads of anti-oxidant rich tomatoes, and no cholesterol. Ingredients 3 fresh tomatillos (about 6 oz. total), husks removed 1/2 cup shelled raw pumpkin … [Read more...]
Luscious Spinach & Artichoke Dip
 Are you ready for some delicious, wonderful comfort food? Well, here ya go... Ingredients: 1 teaspoon olive oil 5 cloves, minced 10 oz frozen chopped spinach, thawed & drained 1/2 cup sour cream 1/4 of an 8 oz package cream cheese, softened 14 oz can … [Read more...]