Tequila Mojito
Why spend ridiculous amounts of money on overpriced drinks at a trendy bar when you can throw your own party at home? Serve this special tequila mix, which has a fresh minty taste that’s perfect for summer.
Ingredients
1/2 ounce Jose Cuervo Especial(R) Tequila
8 leaves fresh mint
1 1/2 tablespoons sugar
1 tablespoon lime juice
1/3 ounce chilled club soda
Fresh mint leaves (optional)
What’s next
Fill a glass halfway with ice. Crush mint leaves using back of a spoon; add crushed mint to the glass with sugar and lime juice. Pour Jose Cuervo Especial Tequila into the glass; top with chilled club soda.Stir well and garnish with mint leaves.
Aphrodite’s Love Potion
You know that after-date pick up line: “Want to have a drink at my place?” We certainly hope that you don’t mean a diet coke. Here is a simple recipe:
4 ice cubes
1 1/2 ounces fine brandy
5 ounces pineapple juice
1 maraschino cherry
1 thin orange slice
Combine the ice cubes, brandy and pineapple juice and stir. Garnish with cherry and orange slice. Really simple, even if you’ve got a bare liquor cabinet. For more elaborate drinks, you can visit here
Coconut Eggnog
A new twist to a holiday tradition. Â
Ingredients
8 egg yolks
4 cups coconut milk or cream
8 tablespoons dark rum
6 tablespoons white sugar
2 teaspoons vanilla essence
1/2 teaspoon nutmeg, ground
¼ teaspoon cinnamon, ground Â
Whatâs nextÂ
Into a large saucepan, pour the coconut milk/ cream and add the white sugar. Heat over medium heatâdonât let it reach boiling. Â
In a large bowl, beat the egg yolks with the vanilla essence. Pour in half of the
coconut milk and sugar mixture. Whisk briskly, then add the second half. Â
Pour this back into the sauce pan, and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Pour eggnog into the bowl through a strainer. Â
Cool at room temperature, and stir in dark rum. Refrigerate overnight, then serve with ground nutmeg and ground cinnamon.Â
Chocolate Martini
Drinks: the life of the party. And who wouldn’t love a combination of life’s two greatest pleasures, chocolate and alcohol? Serve this chocolate martini with a bowl of fresh strawberries for a truly impressive party. Or skip the party, stay home (at least you don’t have to wear heels!) and celebrate on your own. Cheers!
For one serving combine:
1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass. You can decorate the drink with a swirl of Hershey’s syrup, or dip the rim of the glass into melted chocolate then sugar. Enjoy!
Irish Cream Coffee

You’ve got the fireplace going, and holiday cookies fresh from the oven. The only thing missing? Coffee. “Whip” up a big mug of this special Irish treat in minutes.
Creamy Irish Coffee
Ingredients
4 cups of fresh coffee
1 cup of whipping cream.
½ cup of Irish whiskey.
¼ cup of sugar.
2 tablespoons of Sugar.
2 tablespoons of Irish whiskey.
What’s next
In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil.
Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey. Pour the coffee into coffee mugs and spoon the cream on top. Serve.
Delicious Martha Stewart Strawberry Lemonade Recipe
So after thinking about this Capri Sun mishap, I started craving some good fruit juice. And then when I say my local grocery had a good deal on strawberries, I knew it was fate. Say hello to this Delicious Martha Stewart Strawberry Lemonade recipe. It’s sure to please everyone in the family & your pooch may even beg for a taste! Enjoy!
Ingredients:
- 1 pint strawberries
- 8 tablespoons plus 2 teaspoons superfine sugar
- 8 tablespoons freshly squeezed lemon juice
- Seltzer water
What’s Next:
Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons’ juices flowing and make it easier to squeeze them.
Purée strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry purée, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired. And that’s all, good work!
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