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Cooking, Recipe and Food Blog

Stir-fried Chicken and Udon Noodles

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Stir-fried chicken and udon noodle stir-fry is a delicious meal you can prepare in minutes. You may also replace the carrots and broccoli with other vegetables if desired. If you are serving the dish to guests serve the chili on the side instead of adding it onto the dish, so … [Read more...]

Prawns in Black Bean Sauce

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Prawns in black bean sauce is a tasty dish with a robust flavor. The chili and ginger give this recipe an added zing. You may eat it as is or with rice.  Make sure not to overcook the prawns so that they won’t become tough.   Serves 4 Ingredients: 2 tablespoons ve … [Read more...]

Stuffed Potatoes

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Stuffed potatoes is a quick and easy recipe that you can make using your microwave oven, although you may use a regular oven if desired. Add more cheese if you want and serve it with sour cream would also make it more delectable. Serves 4 Ingredients: 4 medium sized … [Read more...]

Salt and Pepper Squid with Cucumber Salad

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Salt and pepper squid with cucumber salad is a healthy dish that you can prepare in minutes. It is a fusion of Asian and Western cuisine which is great for lunch or dinner. It goes perfectly well with white wine.   Serves 4 Ingredients: 500g cleaned squid 1/2 … [Read more...]

Stir-fried Three Mushroom Noodles

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Stir-fried three mushroom noodles is a delicious dish that you can prepare in minutes. The different tastes and texture of the mushroom is enhanced by the hoisin sauce.  You can also add some more vegetables for more color and better taste.   Serves … [Read more...]

Chicken and Waldorf Salad Rolls

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Chicken and Waldorf salad rolls is a filling snack or a great side to grilled meat. I love the added sweetness from the apples and the flavorful crunch from the walnuts. You may prepare the chicken salad ahead of time and store it in the refrigerator. This makes a great party … [Read more...]

Curried Beef Chow Mein

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Curried beef chow mein is a yummy dish that is easy to prepare. If you are not fond of curry, you can make do without this ingredient and it will taste just as good. We used sliced beef to make the recipe meatier, but you may replace it with minced beef for quicker cooking … [Read more...]

Gado Gado

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Gado gado is a famous dish that is a meal in itself. It has protein from the tofu, carbohydrates from the potatoes and loads of fiber from the green vegetables. It has many variants depending on the region. You may add some sliced hard boiled eggs, bean sprouts and even fresh … [Read more...]

Broiled Tofu with Vegetables

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Broiled tofu with vegetables is another Japanese recipe that you will love. It is a delectable vegetarian dish with a light and smooth flavor. The different vegetables are great with the soft but chewy tofu. Adjusting the taste to your preference is always an option. You may … [Read more...]

Sake Baked Fish

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Sake baked fish is a light and delicious fish recipe that is easy to prepare. All you have to do is combine the ingredients, place them in foil packets and bake them for a few minutes. I like how the vegetables add subtle flavors to the fish, while the marinade gives it some … [Read more...]

Nibbler’s Salad

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Nibbler’s salad is a healthy snack that is easy to prepare. It is a great alternative to popcorn, chips or other junk food. You can serve it at parties or have it while watching television. It makes a great lunchbox snack too. Add some nuts or trail mix and you are good to g … [Read more...]

Poached Salmon with Arugula Pesto

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I love salmon. It doesn’t matter if it is smoked, grilled or added to soups. I even eat it raw as sashimi, given that it is fresh. I find its texture just right. It is not as meaty as tuna or as flakey as the others. This fish is definitely at the top of my list, so it is always w … [Read more...]

Penne with Portobello Cream Sauce

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  I have been spending time with my vegan friends these days and I truly admire their lifestyle. I must admit that I like eating meat such as steaks, burgers and stews once I a while, but I try to keep off these whenever I can. For me, there is no need to completely change my … [Read more...]

Turkey and Avocado Crepes

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Turkey and avocado crepes are healthy snacks that are just extremely delicious. Since the turkey is lean, the avocado gives the dish good fat. Each bite is creamy from the cottage cheese and crunchy from the lettuce too. Moreover, you may add some hot sauce if you like it … [Read more...]

Singapore Style Noodles

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Singapore style noodles are made with vermicelli. There are different variations that may have seafood and or vegetables. Here is an interesting recipe with an east meets west fusion that you will love.  The crispy bacon rashers and barbecued chicken definitely makes this noodle … [Read more...]

Sardine Pasta

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I prepare this dish whenever I want a quick meal. More often than not we have the ingredients handy in our cupboards. I prefer using Spanish sardines in olive oil, but sardines in tomato sauce will do just fine.   Serves 4 Ingredients: 8oz. spaghetti noodles 4 … [Read more...]

Red Pesto Pasta

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Red pesto is an interesting twist to the usual pesto. The tomatoes and capsicums go perfectly well and the almonds make it tastier. For this recipe I used spaghetti noodles, but feel free to use rigatoni, ziti or even fusilli if desired. A dash of Italian seasoning can also make … [Read more...]

Tofu Wrap with Peanut Sauce

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After my soup streak, I am now into healthy food. I am addicted to crunchy greens and it is actually good. So I have been trying to find different recipes to cater to my current craving and my attempt to go on a diet. It is also a good idea to season the tofu differently to … [Read more...]