Archive for the ‘For the Grill’ Category
Roasted Eggplants are Heaven
shish-kebab from Crestock Stock Photography A revelation, that’s what they were. See, my husband and I are blessed with the best relatives ever – our family members like to send us fresh fruit and vegetables regularly, and recently we received a particularly large bag of eggplant. After two (delicious) dinners of Eggplant Parmigiana, as well [...]
When Steak Means Love
t-bone steak from Crestock Photos I’m not sure why, but I crave the same thing every Valentine’s Day: a good steak. Back in College, I was a vegetarian for a few years. It wasn’t particularly difficult for me- because I was never a big meat eater. Now, of course, I embrace almost all types of [...]
Easy barbecue bratwurst
You just need 4 fresh bratwurst sausages and half a cup barbeque sauce. Preheat grill for high heat. Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight. Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve on buns.
Kimchi
Kimchi is a traditional Korean dish of pickled cabbage. The cold, sour flavor is a great accompanment to grilled meats. Recent research has linked regular consumption to lower incidents of heart disease and cancer. Ingredients 3 tablespoons plus 1 teaspoon pickling salt 6 cups water 2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares 6 [...]
Carribean meat marinade
Dreaming of a Carribean cruise? UNtil that happens, borrow the flavors of island living with an easy steak marinade. Serve al fresco under a perfect blue sky, while sipping pina coladas by your pool. Ingredients 1/2 cup pineapple juice 1/3 cup rum 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon ginger, grated 2 [...]
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