Easy barbecue bratwurst

July 28, 2008 | Posted by Lorena as For the Grill at 12:07 pm | (1) Comment »

bratwurst

You just need 4 fresh bratwurst sausages and half a cup barbeque sauce. Preheat grill for high heat. Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight. Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve on buns.

Kimchi

May 31, 2008 | Posted by Lorena as Appetizer Recipes, For the Grill, Recipe, Salad Recipe at 12:01 am | (3) Comments »

Kimchi is a traditional Korean dish of pickled cabbage. The cold, sour flavor is a great accompanment to grilled meats. Recent research has linked regular consumption to lower incidents of heart disease and cancer.

Ingredients

3 tablespoons plus 1 teaspoon pickling salt 6 cups water
2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced fresh ginger
2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper)
1 teaspoon sugar

Carribean meat marinade

April 4, 2008 | Posted by Lorena as For the Grill at 11:07 am | (3) Comments »

Dreaming of a Carribean cruise? UNtil that happens, borrow the flavors of island living with an easy steak marinade. Serve al fresco under a perfect blue sky, while sipping pina coladas by your pool.

Ingredients
1/2 cup pineapple juice
1/3 cup rum
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon ginger, grated
2 cloves garlic, minced
1/2 teaspoon red pepper flakes, crushed
PREPARATION:
Combine all ingredients in a small mixing bowl. Pour marinade over steak and allow to marinade in refrigerator for 3-6 hours.

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Bourbon Chicken

December 4, 2007 | Posted by Allison as For the Grill, Recipe at 4:36 pm | (1) Comment »

A delicious glazed chicken to impress holiday guests or make an ordinary family dinner extra special. Don’t worry about the alcohol content; it disappears during cooking, so you can safely serve to your kids.

Ingredients
1 and 1/2 pounds of chicken
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 tsp. Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 tsp. Dry mustard Salt and pepper to taste

What’s Next
Mix Bourbon, sugar, ketchup, Worcestershire sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.

Turkey Burgers

November 19, 2007 | Posted by Lorena as For the Grill, Recipe at 5:35 am | (1) Comment »

turkey burger

There’s more than one way to cook a turkey. Try these delicious turkey burgers — lower in fat than your other “birds” and still full of flavor.

Ingredients

1 1/2 pounds ground turkey breast
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split

What’s Next

Mix the turkey with pepper, garlic powder, soy sauce, onion soup mix, and egg. Put it in the refrigerator and chill for 10 minutes. Then, shape into 6 patties. You can grill for 20 minutes (turn just once) or fry. then form into 6 patties. You know it’s cooked when the inside looks white. Serve on buns.

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