Archive for the ‘For the Grill’ Category

Bourbon Chicken

December 4, 2007 | Posted as For the Grill, Recipe at 4:36 pm | (1) Comment »

A delicious glazed chicken to impress holiday guests or make an ordinary family dinner extra special. Don’t worry about the alcohol content; it disappears during cooking, so you can safely serve to your kids. Ingredients 1 and 1/2 pounds of chicken 1 cup Jim Beam Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup [...]

Turkey Burgers

November 19, 2007 | Posted as For the Grill, Recipe at 5:35 am | (1) Comment »

There’s more than one way to cook a turkey. Try these delicious turkey burgers — lower in fat than your other “birds” and still full of flavor. Ingredients 1 1/2 pounds ground turkey breast 1 (1 ounce) package dry onion soup mix 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 1/2 tablespoons soy [...]

4th of July Grill Meal Menu Recipes

June 28, 2006 | Posted as For the Grill at 1:55 pm | (1) Comment »

Look no further for your 4th of July meal menu.  I have the perfect solution for your holiday cooking, yet no solution that it falls on a Tuesday this year- but that just gives us more reasons to grill.  Enjoy these delicious meal ideas from Tennessee grill extraordinaire chef Kent Whitaker.  From Grilled Orange Pork Chops to [...]

Cooking with Amy Pomegranate Lamb Kebabs Recipe with Sumac Salad

June 15, 2006 | Posted as For the Grill, Recipe at 10:05 am | Comments »

Try this wonderful Cooking with Amy Pomegranate Lamb Kebabs recipe with Sumac Salad.  A great weekend endeavor, the kabobs will knock your socks off & the salad will make you glad that it’s summer.  Enjoy!  Pomegranate Lamb Kebabs Recipe Ingredients: 1/2 pound ground lamb 1/2 teaspoon cumin 1/4 teaspoon salt Several grinds of fresh pepper 1 clove minced [...]

Walter Scheib Key West Basted Shrimp with Fruit Salsa Recipe

June 13, 2006 | Posted as Celebrity Cooks, For the Grill, Seafood Recipe at 12:27 pm | Comments »

Former White House chef Walter Scheib takes us to Key West is this delicious rendition of tropical shrimp.  The warm fruit salsa is a perfect accompaniment & adds to the flavor of this Duvall Street favorite.  Enjoy. Ingredients for Shrimp Baste: 1/3 cup olive oil 2 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 tablespoon lime juice 2 teaspoon [...]