The Best Jar Opener in the World

May 28, 2009 | Posted by Lorraine as Gift Ideas, Go Go Gadgets! at 4:48 am | Comments »

Lids Off Jar Opener

If you clicked through here expecting to see a photo of a big guy with uber muscles- well, that’ll work too. But if you’re looking for the best kitchen gadget that’ll open any and all jars in your life- look no further. The Lids Off Jar Opener from Black & Decker is small but powerful, and works with everything from your baby’s Gerber jars to your favorite flavor of Ragu.

It’s really simple to use: lift the handle and place your jar on the turntable. Lower the upper bit to rest on top of the jar, and press the on/off button. And that’s it! There aren’t many kitchen gadgets I swoon over- indeed, I think most kitchens have too many gadgets- but this one, I love.

Buying a Wok

November 15, 2007 | Posted by Lorena as Go Go Gadgets!, Tid Bits & News, Uncategorized at 9:49 am | (1) Comment »

wok

To wok or not to wok? Well, you won’t starve without one — and can still make a decent chop suey or chow mein in a regular pan. But any self-respecting chef or “foodie” should have a good wok on hand.

What’s so great about a wok?
Wok’s are much better at distributing heat evenly. You can also toss food without making a mess. Those watching cholesterol (and who’s not?) can also use less oil.

Choosing a wok

Now for finding a good wok. Despite the wide variety of materials — aluminum, copper, stainless steel — most Asian cooks say that the carbon steel wok is still the best.

if you’ve got an electric stove, you need to get a wok with a collar (which keeps it evenl balanced on the heat source) or a flat-bottomed wok. Otherwise, the wok’s round bottom will reflect heat back on the stove, causing damage.

Salt & Pepper Orbs for Earth Day

April 23, 2007 | Posted by Allison as Go Go Gadgets! at 12:00 pm | Comments »

Earth Day was Sunday, so I hope you had the world on your mind, so to speak.

To kinda celebrate Earth Day, we’re highlighting these beautiful Salt & Pepper Orbs. Pretty, aren’t they?

Designed by Andi Kovel, these handmade salt & pepper shakers are made of recycled glass & processed in an electric furnace that just happens to be powered by wind, so you can feel good about your purchase!

Kitchen Gadget of the Day: Valentine’s Day Egg Hearts Cutter

February 6, 2007 | Posted by Allison as Go Go Gadgets! at 12:00 pm | (2) Comments »

There are few things that are more funny than eggs shaped like hearts. Am I right? This little kitchen gadget is by far my favorite this year. The Valentine’s Day Egg Hearts Cutter is made from sturdy aluminum & is just waiting for you to make your sweetheart breakfast in bed.

My pal got me a set of these heart-shaped cutter for Christmas, and I have really enjoyed them! Not only can you use this gadget on eggs, it works great on cookies as well as pancakes. And who doesn’t need a little more heart in their day? Cost, $5.

Steam Ovens Provide Fast & Healthy Cooking

November 28, 2006 | Posted by Allison as Go Go Gadgets!, Tid Bits & News at 7:59 am | Comments »

Using steam to cook food is a tradition that goes back centuries when your dinner was steamed in reed or bamboo baskets & gobbled up by the family without hesitation, or napkins.

Today, steam cooking has come a long way and now offers a better way to stay healthy & to cook one of those last-minute meals we’re all famous for. Using steam to cook your veggies & chicken optimizes the retention of vitamins, nutrients, flavor, color, as well as texture. And since steam allows the moisture to stay in your food, you don’t feel the need to add any fatty oils to your dinner, and that is good news.

French chef Francis Lynch finds that steam cooking is a wave of the future, and the past, “We are finding that steam cooking is becoming an increasingly popular method of cooking due its ease of use, great results, health advantages and flexibility. Steam ovens can be used to cook everything from roasts to bread to desserts.”

“Steam cooking enhances fresh produce’s own natural flavor. This applies to vegetables in particular, but also to other side dishes and fish.”

Well, if a French chef tells me steam cooking is the way to go (and mentions desserts), who am I to contradict?

Eat well & Laugh often!

Looking for some healthy recipes? Try cooking with whole foods that contain the best nutrients for your body. Find out more about nutrition and what vitamins like Omega 3 can do for your health!

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