Archive for the ‘Recipe’ Category
Easter Eats: Roast Lamb
It’s Easter Sunday in a few days, and while I toyed with the idea of serving a rabbit stew with my tongue planted firmly in cheek, I decided to go traditional and roast a rib of lamb. A lamb rib is where those delicious chops usually come from. They certainly don’t come cheap, but for [...]
Mmm… Adobo
adobo, originally uploaded by spo0on. Got some chicken or pork? Some garlic? Vinegar? Then you can make adobo. Yes, that’s all you need. Adobo is the Philippines’ national dish. Nearly anything can be “adobo-ed”- from chicken to pork (or, in most cases, chicken and pork), to squid, to spinach leaves. The beauty of adobo is [...]
Thank God for Eggs
My husband and I run two businesses from home, which means that we’re crazy busy almost all of the time. So busy, that sometimes we forget to stock the fridge, and suddenly it’s dinnertime, and we have almost nothing to cook. I say almost nothing because there’s something we always have around here (necessary, when [...]
Super Pizza From Rachel Ray
var iamInit = function() {try{initIamServingHandler(234,333,550991,”http://cdn.pis.picapp.com/IamProd/Resources/Css/css2.css”)}catch(ex){}}() You either love her or hate her but hey, she does present some great ideas for eats. Her “super pizzas” actually caught my attention and I think that I just might make one of them this weekend. I found some recipes at The Daily Journal – all of her super [...]
Mozarella Crusted Chicken Breast
var iamInit = function() {try{initIamServingHandler(234,352,365060,”http://cdn.pis.picapp.com/IamProd/Resources/Css/css2.css”)}catch(ex){}}() This is what I am cooking for dinner later today. I tried it once and everyone liked it so I thought I’d give it another go. The idea is to make something a bit different from what we’re used to and still use a healthy cut, such as chicken breast. [...]
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