World Cup Whisky & Orange Ribs Recipe

June 9, 2006 | Posted by Allison as Ribs, For the Grill at 1:47 pm | Comments »

World Cup Spare Ribs Recipe.jpg With the World Cup officially kicked off, let’s celebrate the best way we know how- Whisky & Orange Ribs recipe! Enjoy these tasty, will-lick-your-fingers recipe & get back to the Ecuador vs Poland game!

Ingredients:

2 pounds ribs
black pepper
2 tablespoons orange marmalade
2 tablespoons sugar
1 tablespoon whiskey
1 tablespoon orange juice
2 tablespoons tomato paste
3 tablespoons ketchup
2 tablespoons apple cider vinegar

What’s Next:

Go ahead & preheat your oven to 350 F or 175 F, or get the grill going on high.

Rub the ribs with black pepper and place in a non-metallic dish.

In a medium saucepan- place all other ingredients & gently heat on medium-heat until melted.

Once melted, turn up heat & boil for 10–15 minutes, or until thickened.

Pour the glaze over ribs, turning to coat, and then roast in the oven for 1 hour, basting the ribs with the glaze halfway through. Either continue cooking in the oven for 30 minutes or finish over hot coals on the barbecue, turning occasionally, until the ribs are cooked through and sticky. Serve with salad.

Eat well & Football often!