Seafood club sandwich is a filling meal or snack that you will love. Its seafood flavors make it unique. We decided to grill the shrimps for this recipe, but you can stir-fry it as well.

Serves 2

Ingredients:

8 pieces kani sticks, shredded

2 teaspoons minced celery

1 teaspoon lemon zest

3 tablespoons lemon juice

3/4 cup mayonnaise

10-12 pieces shrimp, shelled deveined

2 tablespoons olive oil

1 teaspoon minced garlic

6 slices whole wheat bread

1 large tomato cut into rings

1 small cucumber, sliced

Lettuce leaves

Salt and pepper to taste

Place the celery, shredded kani, lemon zest, 1 tablespoon lemon juice and mayonnaise. Mix well. Season it with salt and pepper. Set aside.

In a separate bowl, combine the shrimp, olive oil, garlic and the remaining lemon juice. Season it with salt and pepper. Grill the shrimp for 2-3 minutes or until it is cooked and it turns pink.

Next assemble the sandwiches. Put a lettuce leaf over a slice of bread and then top it with the kani mixture and sliced tomatoes. Place a slice of bread over it. Arrange the grilled shrimp and cucumbers on top. Cover it with another slice of bread. Repeat this for the remaining ingredients. Slice in half or in quarters before serving. Serve with fries or chips.

Photo Courtesy Of:  VirtualErn

Pepperoni pizza sandwich is a delicious snack or light lunch that tastes almost like pizza only without the crust. We used baguette slices for this recipe, but focaccia will also do just fine. Use bigger bread slices if you want more pepperoni and cheese layers. You may use a Panini maker,  stove top grill or toaster to grill the bread.

Serves 2

Ingredients:

1 baguette, sliced into 8 pieces

1 cup pizza sauce

Sliced mozzarella cheese

Sliced fontina cheese

Pepperoni

Fresh basil leaves

Spread pizza sauce over half of the bread slices. Top it with layers of fontina cheese, pepperoni and mozzarella.  Season it with salt and pepper. Grill the bread slices for 2 minutes or until the cheese is melted.

Meanwhile, brush the remaining bread slices with olive oil and then grill them for 1-2 minutes or until they are light brown.

Once the cheese has melted, place basil leaves over them and then cover them with a slice of toasted bread. Serve immediately.

Photo Courtesy Of:  Kim Scarborough

Pastrami and cheesy egg sandwich is a filling sandwich recipe that you can make in minutes. You can even make the egg spread ahead of time. For this recipe we used cream cheese for the spread, but you may use mayonnaise as well.

Serves 3

Ingredients:

2 hard-boiled eggs, peeled and chopped

1/2 cup cream cheese spread

2 1/2 tablespoons chopped pimiento

2 teaspoons pickle relish

1 teaspoon sugar

Salt and pepper to taste

Mayonnaise

9 slices whole-wheat bread

6-12 lettuce leaves

3-6 pastrami slices

12 cucumber slices

To make the egg spread, combine the hard-boiled eggs, cream cheese, pimiento, pickle relish and sugar in a medium sized bowl. Mix well and season it with salt and pepper.

Lightly spread mayonnaise over the bread slices. After, place 1-2 slices of lettuce over a slice of bread. Top it with 1/3 of the egg spread mixture. Cover it with a slice of bread.

Top the bread slice with pastrami and then 4 slices of cucumber. Put some more lettuce leaves over the cucumber and cover it with a slice of bread. Repeat this with the remaining ingredients. Serve at warm temperature or chilled.

Photo Courtesy Of:  FotoosVanRobin

Cheesy burger sliders make great snacks or party food. These juicy mini burgers are so sumptuous you’ll crave for more! Add some vegetables like tomatoes, cucumbers or lettuce if desired. You may also grill the patties instead of frying them.

Serves 4

Ingredients:

500g ground beef

3 tablespoons finely chopped onions

3 tablespoons finely chopped celery

1 1/2 tablespoons pickled relish

1 egg, lightly beaten

1/4 cup bread crumbs

1 teaspoon light soy sauce

1 teaspoon salt

1/2 teaspoon ground white pepper

2 tablespoons oil

1/2 cup butter

8 dinner rolls, halved or mini burger buns

For the cheese sauce:

1/2 cup cheese spread or cheese dip

2 tablespoons milk

Combine the ground beef, celery, onions, pickle relish, egg and breadcrumbs in a large mixing bowl. Season it with soy sauce, salt and pepper. Mix well. Divide the ground meat mixture into 8 and form patties.

Melt a tablespoon of butter in a large frying pan skillet. Fry the burger patties in batches for 4-6 minute or until they are browned and cooked through.

Place the remaining butter in a small bowl. Microwave it for 10 seconds or until it is melted. With a brush, spread it inside the bread rolls.

Next, place the cheese spread and milk in a small saucepan. Put the pan over medium heat until it softens. You may microwave it for 1 minute. Add more milk if needed. Mix until well combined.

Assemble the sliders by placing a burger patty in the rolls. Drizzle the cheese sauce over the patties before serving. Serve immediately with fries or chips.

Photo Courtesy Of:  SimonDoggett

Turkey avocado and cheese sandwich is a healthy recipe that is great for lunch or as an afternoon snack. Sweet potato fries is a yummy addition to this dish. I love chilled sandwiches so I decided to refrigerate it in a re-sealable container for 30 minutes before eating it.

Makes 1 serving

Ingredients:

2 slices wheat bread

1/2 tablespoon mayonnaise

1 tablespoon cranberry jelly

2 slices turkey breast ham

4 tomato slices

1 ripe avocado, sliced

1 slice Cheddar cheese, halved

1 slice Gouda cheese, halved

Get a slice of bread and spread mayonnaise over it. Next get the other slice and top it with cranberry jelly.

Place the turkey ham over the bread with cranberry jelly.  Layer it with the tomatoes, avocadoes, Cheddar cheese and Gouda cheese. Cover it with the bread with mayonnaise. Slice the sandwich in half and serve immediately.

Photo Courtesy Of:  bensonk42