bFeedme: Cooking, Recipe and Food Blog
make wise food choices
Stir-fried vegetables in black bean sauce is a quick and easy dish that you can prepare in minutes. The black bean sauce and kecap manis compliment the different tastes of the vegetables. Make sure not to overcook them because we want them to remain crunchy. If you have the time, you can cook the … [READ MORE...]
Cheesy carrot and zucchini bread is a healthy and filling bread recipe. It is a great way to get kids to eat their vegetables. I prefer using turmeric for its subtle flavor, but feel free to use curry powder if you are up for a stronger taste. Makes 1 loaf Ingredients: 1 7g sachet … [READ MORE...]
I first tasted this vegetable salad at a party hosted by an Indonesian couple some years back and it has been a favorite ever since. Gado-gado is a popular dish in Indonesia and served in many Indonesian restaurants around the world. What makes it particularly special is the peanut sauce … [READ MORE...]
Stuffed potatoes is a quick and easy recipe that you can make using your microwave oven, although you may use a regular oven if desired. Add more cheese if you want and serve it with sour cream would also make it more delectable. Serves 4 Ingredients: 4 medium sized potatoes 2 … [READ MORE...]
Char siu lamb and noodle stir-fry is a yummy noodle dish that has an aromatic flavor. The combination of orange rind, ginger and rice wine vinegar gives it a burst of flavor. You may enjoy it as a side or as a meal in itself. Serves 4 Ingredients: 4 cloves garlic, crushed 1/2 … [READ MORE...]
Imagine decadent dark chocolate liquid lusciously oozing from the center of a moist and warm chocolate cake. If the image alone makes you swoon then this is definitely one dessert you should make at home. It is actually pretty easy to make - one story about how it came to be was that a chef … [READ MORE...]
Fruity coleslaw is a yummy side dish to any type of grilled or roasted meat. It can also be eaten as a healthy snack. Make sure that the canned fruits have been drained well, so that the coleslaw will not be runny. Add raisins or other fruits if desired. Serves 2-3 Ingredients: 2 … [READ MORE...]
Nasi Dagang or east coast trader’s rice is a dish that originated from the Malaysian peninsula. It is often served in banana leaves along with fish and other seafood. Here we used red glutinous rice, but if it is unavailable you may use a mixture of one cup long grain rice and one cup of … [READ MORE...]
One of the Philippines' culinary treasures, adobo basically refers to the cooking process that involves marinating and stewing pork or chicken (sometimes combining both) in a mixture of vinegar, garlic, bay leaf and pepper. The name comes from the Spanish word for "marinade" or sauce, the main … [READ MORE...]
Seafood club sandwich is a filling meal or snack that you will love. Its seafood flavors make it unique. We decided to grill the shrimps for this recipe, but you can stir-fry it as well. Serves 2 Ingredients: 8 pieces kani sticks, shredded 2 teaspoons minced celery 1 … [READ MORE...]
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