Archive for the ‘The Sides’ Category
Labor Day Menu: German Potato Salad Recipe
Let’s send summer off in style with a scrumptious Labor Day Menu. We’re starting with a German take on a summer goodie, potato salad. This authentic German Potato Salad recipe will satisfy your mouth & mind. Enjoy.
Ingredients:
3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon [...]
Kartoffelkloesse, or German Potato Dumplings Recipe
Back by popular demand, the best Kartoffelkloesse, or German Potato Dumplings, recipe around. I’ve tried to talk you through each step, so you’ll have no problems besides eating too many delicious dumplings! Enjoy.
Ingredients:
3 large Russet potatoes, boiled with skin until soft
1 1/2 teaspoons salt
1/8 teaspoon nutmeg
2/3 cup all-purpose flour
1/8 cup cornstarch
1 large egg
2 slices Pepperidge Farm sourdough bread, or [...]
Discovering Traditional Jewish Recipes: Cheese-Farfel Latkas
Wasn’t that challa bread delicious! Now let’s move on to my favorite fried treat, beside my fried green tomatoes. This Cheese-Farfel Latkas recipe is wonderful, my husband is the best latka maker & I am the best latka eater. Enjoy this traditional Jewish recipe.
3 eggs
1 tablespoon melted butter
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoon cottage cheese
2 cups matzo [...]
Paula Deen Squash Casserole & Blueberry Tart Recipes
Now that we know a little more about the woman & chef Paula Deen, let’s mosey on over to the kitchen & cook up her famous Squash Casserole & Blueberry Tart. Here we go!
Paula Deen Squash Casserole Recipe
6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon House seasoning, recipe [...]
Yummy Cumin-Infused Rice Recipe
Enjoy this fabulous & tasty cumin rice recipe sure to spice up any meal.
Ingredients:
2 tablespoons olive oil
1/2 teaspoon cumin seeds
1 cup dry jasmine rice
1 3/4 cups water
S & P, to taste
In a medium saucepan- heat oil over medium-high heat. Drop in the cumin seeds, and cook until they sizzle.
Add your rice & fry for 1 minute. [...]
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