bFeedme: Cooking, Recipe and Food Blog
make wise food choices
Hot and sour prawn soup is a delicious dish which reminds me of Vietnamese pho noodles which is also served with chili, bean sprouts and mint leaves. Follow the same recipe for other meats to make other variants of this recipe. Serves 4 Ingredients: 250g flat rice noodles 6 … [READ MORE...]
Cottage cheese and walnut fritters are healthy bites that are easy to prepare. They make great snacks or appetizers for kids and adults alike. Serve them some salad to make a filling meal. Makes 15 Ingredients: 500g low-fat cottage cheese 1/2 cup quick cooking oats 1 … [READ MORE...]
Beef teriyaki ribs is a fusion between Asian and Western taste. The teriyaki marinade and barbecue sauce blend together well, giving the meat a delectable flavor. Serves 4 Ingredients: 2 lbs. beef spare ribs 6 pepper corns 1 bay leaf 1 medium sized white onion For the … [READ MORE...]
Grilled balsamic chicken is a delicious tangy dish that is best eaten with vegetables. You may also bake the chicken instead of grilling them if desired. Do not overcook, so that the meat stays tender and juicy. Serves 7 Ingredients: 14 pcs chicken thighs, deboned or chicken thigh … [READ MORE...]
Broiled wasabi swordfish is a tasty dish which you can eat with rice or potatoes. Throw in some vegetables for added taste and texture. Feel free to reduce the amount of wasabi and adjust it according to your taste. Serves 4 Ingredients: 1 kilo swordfish, sliced 1/4 cup soy … [READ MORE...]
Penne al ragu is a tomato and meat pasta dish infused with fresh herbs. The lemon peel gives it an aromatic taste that pleases all senses. Serve it with some garlic bread and wine for a captivating meal. Serves 6 Ingredients: 400g penne pasta 1/2 cup olive oil 6 garlic … [READ MORE...]
Tuna and potato patties are delectable finger foods which make great snacks. Freezing the patties before coating them ensures that they do not break apart. Chilling on the other hand makes them crisp. Serves 6 Ingredients: 3/4 kilo potatoes, boiled and peeled 2 cans tuna in … [READ MORE...]
Grilled antipasto is a bestseller at parties or cocktails. It is a great dinner starter or after snack. If you have a raclette set, your guests may grill their own vegetables along with cheese, ham and other cold cuts. Serves 4-5 Ingredients: 1 large red bell pepper 1 large … [READ MORE...]
Chicken salpicao is the white meat version of this tapas dish. It can be eaten as an appetizer with some croquettes or served with plain or garlic rice. Smother it with more garlic if desired. Serves 4 Ingredients: 1 lb. chicken breast fillet, cut into 1/2 inch cubes 1/4 cup … [READ MORE...]
Creamy pesto pork tenderloin is a versatile dish which can be eaten with rice, pasta or potatoes. Make sure not to overcook the pork so that it is tender. Serves 4 1 kilo pork tenderloin 8 cloves garlic, peeled and chopped 1/2 cup pesto 1 cup cream 2 tablespoons olive … [READ MORE...]
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