Stir-fried dishes are easy to prepare, which is why this is my first option when I want to cook something good in a limited amount of time. The toughest part about it though, is ensuring the meat is tender. If you will use mince then that isn’t a problem, but for sliced meats … [Read more...]
Shiitake Chicken Ramen
I am still not over my soup streak. I think it is because of the extremely hot weather. I’ve been having my share of soups for almost a week now and I’m running out of ideas. That’s why I chose ramen. I honestly am not a big fan, because I prefer Chinese noodle dishes … [Read more...]
Creamy Chicken Penne
When the weather is gray, all I can think of food and lounging all day. Creamy pastas are always good comfort foods that are simple to prepare and exquisitely delicious. For this recipe, you can also substitute ham instead of chicken. Ingredients: 400g dried penne … [Read more...]
Greek Chicken
Chicken is one of the best meats to use because they absorb flavors easily. This tasty Mediterranean dish is so good it totally melts in your mouth. All you have to do is combine all the ingredients, bake it and voila! You have a wonderful dish that is perfect for parties or … [Read more...]
Cabbage Rolls
Cabbages are a good source of vitamin C. I enjoy its sweet taste. I can even eat it boiled with a little salt. In this recipe I used ground chicken, but feel free to use other types of meat if you wish. Ingredients: 1 large cabbage 500g ground … [Read more...]
Moroccan Chicken with Couscous
Spice up your meal with this interesting dish with a Spanish- African vibe. Make sure you use less white meat. The parts near the bone give off more flavour. I added other variations of this recipe, so that you can recreate it over and over again and not get bored with … [Read more...]
Baked Chicken Parmesan: Good For Heartburn
I recently wrote about heartburn and the kinds of food that can help avoid attacks. Here is one interesting recipe by Sharon Gillson from About.com. Dubbed Baked Chicken Parmesan, this recipe is a less spicy and leaner version of the conventional dish. Prep Time: 15 … [Read more...]
Low Fat Carribean Chicken
Ingredients 1/2 pound chicken wings 2 onions, chopped 1/4 cup chopped celery 1 teaspoon browning sauce 4 cups water 2 cups white rice 1 cup pigeon peas 1/2 pound cod 3 tomatoes, cubed 1 cup grated carrots 1 teaspoon salt What's next Rinse chicken, … [Read more...]
Malaysian coconut chicken
Ingredients 1 (3 pound) whole chicken 1 coconut, drained and meat grated 2 lemons, juiced 1 bunch green onions, chopped 3 tablespoons dried red pepper flakes salt to taste What's next Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken … [Read more...]
Orange roasted chicken
Ingredients 1 cup chicken broth 1 (4 pound) whole chicken, rinsed and patted dry 1/2 cup butter, cut into 1 tablespoon sized pieces 2 navel oranges, halved salt and pepper to taste 2 cloves garlic, minced 1/2 cup butter, melted 2 sprigs fresh rosemary 2 sprigs … [Read more...]
Low Fat Herb Roast Chicken
Here's a simple, low-fat recipe for chicken. If you've got any leftovers, slice intro strips before returning to the refrigerator. You can use it for salads or a sandwich. For other low fat cooking tips go to About.com Ingredients 1 whole chicken (about 4 pounds) 1 tbsp … [Read more...]