A delicious, tangy salad with a lot of flavor and very few calories. Serve it as a quick snack, or as an appetizer for a fancy dinner with friends.
1/2 c Jellied cranberry sauce
1/4 c Raspberry or red wine vinegar
1/4 c Oil
1 tb Dijon mustard
Just mix everything in a blender, then refrigerate until you’re ready to serve.