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Creole Seasoning

March 22, 2011 By Delia

 

Creole seasoning is commonly used in New Orleans. It is a combination of spices that livens up any dish and it can be used in everyday cooking. Some Cajun dishes also have a similar seasoning mix.

You can make this seasoning for future use or you can bottle it up nicely and give it away as gifts.

 

Ingredients:

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons dried oregano leaves

2 tablespoons dried sweet basil

1 tablespoon dried thyme leaves

1 tablespoon black pepper

1 tablespoon white pepper

1 tablespoon cayenne pepper

1 tablespoon celery seed

5 tablespoons sweet paprika

 

Combine all the ingredients in a bowl and mix well. You can also blend it in a food processor to make the seasoning finer and to allow the ingredients to blend well. Place the seasoning in a bottle or air tight container.

 

Photo Courtesy Of: WordRidden

 

Filed Under: Make it Yourself, Recipe, Southern Food Recipe Tagged With: creole, creole seasoning, creole seasoning mix, creole spices, seasoning

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