Croque Monsieur

Croque monsieur is a sandwich of French origin. According to Wikipedia, it is their version of a fast food snack which is often served in cafes or bars. I love the combination of tastes. To me it is a union of French toast and a ham and cheese sandwich. It is perfect for breakfast or snacks. Emmental and Gruyere cheese  are often used for this dish, but feel free to use other kinds such as mozzarella if desired.  You may also sprinkle it with confectioners’ sugar if you want to add some sweetness to it.

 

Serves 2

Ingredients:

4 slices of bread

1 tablespoon Dijon mustard

2 tablespoons mayonnaise

4 slices of ham

4 slices Gruyere cheese

1 egg

1/2 cup of all-purpose flour

3 tablespoons butter

Grated cheese

Salad greens, for serving

French fries, for serving

 

Get a slice of bread. Spread mayonnaise on each and then top it with mustard. Do this for the remaining bread. Place a slice of ham and cheese on a piece of bread and then put another slice of bread on top of it. Cut the sandwiches using cookie cutters if desired.

Next, combine the flour and egg in a medium sized bowl. After, melt the butter in a non-stick skillet. Dip the sandwiches in the egg mixture and then fry them in the skillet for 2-3 minutes on each side or until golden brown. Transfer it to a serving plate or individual plates and sprinkle with grated cheese before serving. Serve with salad greens and fries.

 

Photo Courtesy Of:   TAYLOR149