Cuddle Up Comfort Food Thursday Recipes, Crock Pot Lasagna

April 20, 2006 | Posted by Allison as Cozy Comfort Food Recipes, Take It Slow- Crock Pot Recipes at 10:04 am |

Cook Chef Hat Spoons.gifToday is overcast and rainy which makes it the perfect weather for cuddle-up comfort food, a good book and nuzzling with your pet.  Enjoy this delicious recipe for a comfort-the-soul slow cooker / crock pot lasagna. 

Ingredients:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 large jar spaghetti sauce
  • 8 oz no-boil lasagna noodles
  • 16 ounces mozzarella cheese, shredded
  • 1 lb. ricotta cheese
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Romano cheese, shredded
  • S & P, to taste

In a large skillet- brown beef, onion & garlic.  Drain.

Add spaghetti sauce into meat mixture & mix together.

In a medium bowl- mix together ricotta cheese, milk & egg.

Beat until smooth & mix in the mozzarella, Parmesan & Romano cheeses.

Get out your slow cooker or crock pot & spray down bottom & sides with non-stick spray.

Place 1/4 of the meat & sauce mix at bottom of crock pot.  Put a layer of noodles on top. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers.

Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender or until you’re tummy can’t take waiting any longer.

Look out for ‘I Can Never Say No to Chocolate Pudding Recipe’ post coming soon.

Eat well & Laugh often.

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