Today is overcast and rainy which makes it the perfect weather for cuddle-up comfort food, a good book andÂ nuzzling with your pet.Â Enjoy thisÂ delicious recipe for a comfort-the-soul slow cooker / crock pot lasagna.Â
- 1 lb. ground beef
- 1 onion, chopped
- 3Â cloves garlic, minced
- 1 large jar spaghetti sauce
- 8Â ozÂ no-boil lasagna noodles
- 16 ounces mozzarella cheese, shredded
- 1 lb. ricotta cheese
- 1/4 cup milk
- 1 egg
- 1/4Â cup Parmesan cheese, shredded
- 1/4 cup Romano cheese, shredded
- S & P, to taste
In a large skillet- brown beef, onion & garlic.Â Drain.
Add spaghetti sauce into meat mixture & mix together.
In a medium bowl- mix together ricotta cheese, milk &Â egg.
Beat untilÂ smooth & mix in the mozzarella, Parmesan & Romano cheeses.
Get out your slow cooker or crock pot & spray down bottom & sides with non-stick spray.
Place 1/4 of the meat & sauce mix at bottomÂ of crock pot.Â Â Put a layer of noodles on top. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles &Â cheese for another 2 layers.
Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender or until you’re tummy can’t take waiting any longer.
Look out for ‘I Can Never Say No to Chocolate Pudding Recipe’ post coming soon.