Curry Egg Salad Recipe

October 12, 2006 | Posted by Allison as The Sides at 12:15 pm |

curry-egg-salad-recipe-10-12-2006.jpgWell, no matter how you make your eggs, in British inventor Simon Rhymes’ egg gadget or the traditional boiling method, this Curry Egg Salad recipe will never let you down. 

Enjoy & may your Thursday be as pleasant as the much-awaited Friday!

Ingredients: 

  • 8 hardboiled eggs, diced
  • Handful of cooked green beans, cut into bite-size bits
  • Half a small red onion, diced fine
  • 1 tablespoon mayo
  • 2 tablespoon miracle whip
  • Lots and lots of madras curry powder, to taste
  • Black pepper
  • A few shots of Louisiana hot sauce
  • Chopped cilantro
  • Salt (save till the end, because once you get enough curry powder in there to make it taste of curry, you may not need any salt at all)

What’s Next:

Mix all this together. Serve with toasted slices of sourdough bread and a sliced tomato salad. Serves 3-4 depending on hunger. Makes a very nice lunch or cold summer dinner, especially if made ahead and kept in the fridge.

Eat well & Laugh often!

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3 Comments »

  1. Mr. Gossip Said,

    October 17, 2006 @ 12:49 pm

    Tried it, liked it, recommend it highly !

    Mr.G

  2. Hunter Cashdollar Said,

    October 18, 2006 @ 9:34 am

    Great idea to spice this stuff up. Hunter Cashdollar

  3. aryame Said,

    April 14, 2008 @ 9:32 am

    i see the recipe it is very nice so i am going to prepare in my home from ethiopia

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