Storebought curry is for wimps. To get authentic Indian flavor, make your own.
2 tablespoons ground coriander
2 tablespoons ground cumin
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc.
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