OK, so we now know where to grab the newest coffee gadget, now let’s move on to more important things, the sweets! This Danish Almond Coffee Cake Recipe is a very quick & easy recipe for those unexpected guests or for just a nice weekend treat. Enjoy!
Ingredients for Filling:
- 1 (7oz) roll Odense Almond PasteÂ
- 1/2 cup plus 2 Tbsp sliced almondsÂ
- 1/4 cup brown sugarÂ
- 2 tsp cinnamonÂ
Ingredients for Cake:
- 1 cup sugarÂ
- 1/2 cup butterÂ
- 2 eggsÂ
- 1 tsp vanilla or almond extractÂ
- 2 cups flourÂ
- 1 tsp each, baking powder & baking sodaÂ
- 1/2 tsp saltÂ
- 1 cup sour creamÂ
What’s Next:
Go ahead & preheat your oven to 350 F or 175 C. Grease and flour 10-12 cup bundt pan. Sprinkle 2 Tbsp almonds into bundt pan and set aside.Â
Grate Almond Paste. Mix Almond Paste, 1/2 cup of almonds, brown sugar and cinnamon together. Set aside.Â
In mixing bowl combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.Â
Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.Â
Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 of batter on filling. Top with remaining filling. Cover filling with remaining batter.Â
Bake 45 to 50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.Â