Dark Chocolate Covered Cherries Recipe
Now that we’ve got the Cherry Pitter covered, we can move on to the Dark Chocolate Covered Cherries Recipe, which is my favorite part. Enjoy this delicious to-die-for candy that is sure to be a family tradition.
Ingredients:
- 60 maraschino cherries with stems
- 3 tablespoons butter, softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners’ sugar
- 1 pound dark chocolate confectioners’ coating
What’s Next:
Drain cherries and set on paper towels to dry.
In a medium bowl- combine butter and corn syrup until smooth. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt confectioners’ coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
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