Now that we’veÂ got the Cherry Pitter covered, we can move on to the Dark Chocolate Covered CherriesÂ Recipe, which is myÂ favorite part.Â EnjoyÂ this delicious to-die-for candyÂ that is sure to be a family tradition.
- 60 maraschino cherries with stems
- 3 tablespoons butter, softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners’ sugar
- 1 pound dark chocolate confectioners’ coating
Drain cherries and set on paper towels to dry.
In a medium bowl- combine butter and corn syrup until smooth. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt confectioners’ coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.