Delicious Pear Clafoutis Recipe
After Cornell professor Brian Wansink’s food psychology post, I’m in the mood for tracking down the food that suits my mood. I’m thinking pears, I’m thinking easy & I’m thinking delicious, so that’s why we’re whipping up a Pear Clafoutis with this wonderful recipe from the Domestic Goddess. Enjoy, I know you will!
Ingredients:
- 4 large eggs
- ½ cup granulated sugar
- 1/8 teaspoon salt
- 1/3 cup all purpose flour
- 1 cup whole milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- ½ teaspoon ground cinnamon
- 3 large pears, peeled, cored, sliced
- Powdered sugar
- Maple Syrup
What’s Next:
Go ahead & preheat your oven to 325 F or 165 C. Generously butter 9-inch-diameter glass or ceramic pie plate.
Beat eggs, sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and maple extracts and cinnamon - whisk until smooth.
Arrange pears in bottom of prepared plate. Pour custard over pears.
Bake until clafoutis is set in center and golden on top, about 55 minutes.
Sprinkle powdered sugar over and serve with maple syrup on the side.
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