Dessert of the Day: Easter Egg Truffles Recipe

March 30, 2007 | Posted by Allison as Dessert Recipes at 12:00 pm | (2) Comments »

I told you we were going out with a bang, didn’t I? This fantastic Easter Egg Truffles Recipe from Pillsbury is a great addition to holiday tradition. Enjoy!

Ingredients:

1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (16-oz.) can vanilla frosting
1/2 cup pastel-colored decorator sugar (or several seasonal colors)

What’s Next:

1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.

2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.

Eat well & Laugh often!

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2 Comments »

Chris Said,

March 30, 2007 @ 4:34 pm

Oh my! Those have got to cause a sugar rush!
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