Dijon mustard

August 5, 2008 | Posted by Lorena as Recipe at 12:04 pm | (1) Comment »

dijon

Ran out of Dijon mustard? Whip up your own.
Ingredients
2 tablespoons yellow mustard seed
1/2 tablespoon dry mustard
2 tablespoons water
2 tablespoons white wine
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground turmeric

What’s next
Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Puree until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator.

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1 Comment »

  1. jewelcitynews » Dijon mustard Said,

    August 5, 2008 @ 12:57 pm

    [...] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ran out of Dijon mustard? Whip up your own. Ingredients 2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground turmeric What’s next Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Puree until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator. [...]

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