http://www.bfeedme.com/dijon-mustard/ make wise food choices Thu, 20 Nov 2008 18:12:08 +0000 http://wordpress.org/?v=2.7-almost-beta hourly 1 http://www.bfeedme.com/dijon-mustard/#comment-28861 jewelcitynews » Dijon mustard Tue, 05 Aug 2008 17:57:24 +0000 http://www.bfeedme.com/dijon-mustard/#comment-28861 [...] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ran out of Dijon mustard? Whip up your own. Ingredients 2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground turmeric What’s next Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Puree until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator. [...] [...] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ran out of Dijon mustard? Whip up your own. Ingredients 2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground turmeric What’s next Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Puree until smooth. You can use mustard immediately. It will keep up to 3 months in the refrigerator. [...]

]]>