Wasn’t that challa bread delicious!Â Now let’s move on to my favorite fried treat, beside my fried green tomatoes.Â This Cheese-Farfel Latkas recipe is wonderful, my husband is the best latka maker & I am the best latka eater.Â Enjoy this traditional Jewish recipe.Â
- 3 eggs
- 1Â tablespoon melted butter
- 1/2Â teaspoon salt
- 1/4 teaspoon cinnamon
- 3 tablespoon cottage cheese
- 2 cups matzo farfel
- 1/2 cup hot milk
- Frying oil
Go ahead & get out your favorite iron skillet.Â Pour about 1/4 full with frying oil.Â Begin heating to medium-high heat.
In medium bowl- beat up your eggs. Add butter, seasoning & cheese. Mix.
Moisten farfel with hot milk. Stir into egg mixture.
Drop mixture by overflowing tablespoon onto skillet & fry until browned.Â