Wasn’t that challa bread delicious! Now let’s move on to my favorite fried treat, beside my fried green tomatoes. This Cheese-Farfel Latkas recipe is wonderful, my husband is the best latka maker & I am the best latka eater. Enjoy this traditional Jewish recipe.Â
- 3 eggs
- 1Â tablespoon melted butter
- 1/2Â teaspoon salt
- 1/4 teaspoon cinnamon
- 3 tablespoon cottage cheese
- 2 cups matzo farfel
- 1/2 cup hot milk
- Frying oil
Go ahead & get out your favorite iron skillet. Pour about 1/4 full with frying oil. Begin heating to medium-high heat.
In medium bowl- beat up your eggs. Add butter, seasoning & cheese. Mix.
Moisten farfel with hot milk. Stir into egg mixture.
Drop mixture by overflowing tablespoon onto skillet & fry until browned.Â
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