Discovering Traditional Jewish Recipes: Cheese-Farfel Latkas

May 18, 2006 | Posted by Allison as The Sides at 12:15 pm |

Recipe.gifWasn’t that challa bread delicious!  Now let’s move on to my favorite fried treat, beside my fried green tomatoes.  This Cheese-Farfel Latkas recipe is wonderful, my husband is the best latka maker & I am the best latka eater.  Enjoy this traditional Jewish recipe. 

  • 3 eggs
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoon cottage cheese
  • 2 cups matzo farfel
  • 1/2 cup hot milk
  • Frying oil

Go ahead & get out your favorite iron skillet.  Pour about 1/4 full with frying oil.  Begin heating to medium-high heat.

In medium bowl- beat up your eggs. Add butter, seasoning & cheese. Mix.

Moisten farfel with hot milk. Stir into egg mixture.

Drop mixture by overflowing tablespoon onto skillet & fry until browned. 

 

Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts

Leave a Comment