Double Trouble Chocolate Chip Cookies Recipe

September 21, 2006 | Posted by Allison as Cookie Recipes at 12:00 pm |

Well, no matter what your milk of choice is: organic or regular, take a big glass & enjoy this Double Trouble Chocolate Chip Cookie recipe. And make sure you have a very happy & healthy first day of Fall.

Ingredients:

2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips

What’s Next:

Go ahead & preheat oven to 375 F or 190 C.

In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.

In a medium bowl- beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Eat well & Laugh often!

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3 Comments »

Emu Said,

April 2, 2007 @ 10:42 am

Yum yum. I am doing lent right now. Shame on you for advertising. You are interfering with my religion. Stop tempting me, you are the kin of satin himself. (those look really good).
Allison Said,

April 3, 2007 @ 6:13 am

Emu,

Not much longer now, just hang in there & treat yourself to these cookies soon!

Allison
Marilyn Said,

September 29, 2007 @ 10:39 am

these are amazing!!!