Dried Fruit Scones

Dried fruit scones make delicious snacks. They are perfect with coffee or tea. If you cannot find dried cherries, any type of dried fruit mix will do.

 

Serves 6

Ingredients:

1 2/3 cups all-purpose flour

2/3 cup whole wheat flour

1/2 cup quick cooking oats

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 tablespoons sugar

1/2 teaspoon salt

1 cup butter, cubed

2 eggs

1/2 cup cream

2 tablespoons pancake syrup

1/2 cup dried cherries

1/2 cup raisins

For the toppings:

2 1/2 tablespoons sugar

1 1/2 tablespoons pancake syrup

 

Preheat the oven at 425F and then line a baking tray with parchment paper.

Sift the flour, salt and sugar into a large mixing bowl. Add the baking powder and baking soda. Mix well. Cut in the butter and stir until it starts to resemble crumbs

In a separate bowl, combine the eggs, cream and syrup. Pour it into the bowl with the flour mixture. Mix well. Fold in the dried fruits.

Place the dough on a lightly floured surface and then form a circle. Flatten it around 3/4-inch thick. Slice it into 2 1/2 inch wedges. Transfer it to the lined baking tray.

Next prepare the toppings by combining the sugar, syrup, water and vanilla in a small bowl. Stir until the sugar is dissolved. Brush it over the scones and sprinkle with oats. Bake it in the oven for for 15-20 minutes or until it is golden brown. Serve immediately.

 

Photo Courtesy Of:  rayb777