Easter Lamb cake

March 17, 2008 | Posted by Lorena as Cake Recipes, Holiday Fun at 11:03 am | (1) Comment »

Make this with your kids, or serve as the centerpiece of an elaborate Easter meal. To find this lamb cake mold (or other cute ones for bunnies, eggs and religious images) go to
this baking tools site.

Ingredients
1 (18.25 ounce) package white cake mix
1 (16 ounce) can white frosting
3 cups flaked coconut
2 black jellybeans
1 black shoestring licorice
2 drops green food coloring

Directions
Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely. Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

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March 18, 2008 @ 3:03 pm

[...] To dye Easter eggs. But what do you do with those Easter eggs afterwards? Socookiedoc.blogspot.comEaster Lamb cake Make this with your kids, or serve as the centerpiece of an elaborate Easter meal. To find this [...]